Photo’s provided by Bride Kate and Groom Norm and Sedona Bride.

Having a hard time trying to figure out what type of Wedding Reception is right for you?

Here are a few tips that may help you make the best decision…

When envisioning your wedding reception, do you see the beauty of early morning light dancing through the trees or an all night, all-out party? There are many  types of wedding receptions, there’s going to be one right for your style, and most importantly your budget.

Breakfast or Brunch Reception

If you’re having a sunrise wedding, or just envision getting married bright and early in the morning, then you’ll want to have a breakfast or brunch reception. Traditionally, menus include breakfast classics like quiche, frittata, and eggs benedict. It’s great to have action stations where guests can get food like omelets, and French toast made to order. For a touch of luxury, consider adding smoked salmon, caviar, or a carving station with ham, turkey or roast beef. Spice things up with Bloody Mary’s, Bellinis, and Mimosas! Oh, and offering a coffee station that features coffee’s from around the world will surely be a huge hit!

The Pros: It’s inexpensive; people will drink considerably less alcohol, and the types of food served are typically cheaper as well. If you want to get a jump-start on your honeymoon, a brunch reception perfectly allows you to leave the same day.

The Cons: Consider your guests, especially those who live two hours away. They’ll have to get up very early to make it to your wedding. Also, you won’t have as long to get ready in the morning.

Something New: A cocktail-style brunch. Have your caterer reinvent breakfast classics into hors d’oeuvres such as mini-eggs benedict, bite sized French toast, and scrambled egg bites topped with caviar. Keep those Mimosas and Bellini’s flowing!

A Lunch Reception

If you want a morning wedding, but need a little bit more time to get ready than a breakfast reception would allow, consider a lunch reception.

The Pros: It allows you to serve some of the same favorite dishes that you would at a dinner reception, for a cheaper price. You still may be able to leave for your honeymoon the same day.

The Cons: If you don’t leave for your honeymoon that same day, you’ll have to figure out what else to do with the rest of your wedding day! Your reception might also be more staid than it would be later in the evening.

Something New: A picnic reception! Have your caterer (or a favorite restaurant) package individual meals in disposable cardboard picnic boxes. Spread out big pieces of colorful cloth and offer pitchers of basil lemonade and raspberry iced tea. Be sure to have some tables and chairs available for those who prefer not to sit on the ground.

Afternoon Tea

If you’ve ever been to an old-fashioned high tea, you know that it’s an indulgent fun time. It’s not every day that we get to gobble tea sandwiches and cute desserts in the middle of the afternoon. Serve a variety of hot teas, champagne, finger sandwiches, tartlets, petit fours, éclairs, and of course, wedding cake. Be sure to plan your reception for the middle of the afternoon so that guests aren’t expecting a full meal.

The Pros: Again, it’s cheaper than having a dinner reception. It’s also a little different, and it’s perfect for adding hand-crafted and vintage touches.

The Cons: Afternoon tea is a little on the feminine side, and so your male guests may not feel entirely comfortable.

Something New: Be a bit cheeky, and serve Long Island Iced Teas (a potent cocktail) along with the other tea offerings.

Champagne and Cake Reception

This is probably the least expensive type of reception, and it’s what was once the norm for most weddings. Gather everyone after the ceremony for a bit of cake and a few toasts. But don’t ask your guests to get in their cars again. Have your reception in the garden of your ceremony venue, or even right in the same room. I also suggest that you put on your invitation “champagne and cake to follow” so that guests will know there isn’t a meal.

The Pros: Did I mention already that it’s cheap? If you’re not a fan of big crowds or lots of mingling, a champagne and cake reception is often short and sweet.

The Cons: Some guests might expect more. You might find that it’s over far too fast for your liking! And you’ll have to skip out on some of the traditional aspects of a wedding reception.

Cocktail Wedding Reception

Cocktail receptions can be elegant and stylish, and allow your guests to really mingle and meet each other. They tend to be a bit more relaxed than a sit-down meal, and often feel like a great party.

The Pros: If your venue is small, cocktail receptions allow you to have more people. They’re typically shorter than a sit-down meal, and they allow you to really circulate and enjoy the party.

The Cons: While you might anticipate that a cocktail reception would be cheaper, your guests will likely drink more than at a dinner reception. Since most people won’t be seated, some guests will have trouble seeing events like the first dance.

Dinner Wedding Reception

The most classic and formal type of wedding reception, a sit-down or buffet dinner allows you time to really celebrate your wedding, treat your guests, and still have everyone up on the dance floor afterwards. You’ll start with a cocktail hour, then proceed into an adjoining room for dinner, followed by dancing, cake cutting, bouquet tossing and more.

The Pros: Your guests will feel like you really went all out, and feel special. You won’t feel rushed or hurried.

The Cons: Typically, this is the most expensive type of wedding reception. You might also feel a little sad that your wedding night in the hotel room is starting so late! (wink).

Something New: After an hour or two of dancing, your guests might have worked up an appetite again. Serve a “surprise” treat at midnight of packages of donuts, an early breakfast, or even fast food.

Craving a Late Night Snack?

See what The Four Seasons Las Vegas is sweetening up on their menu….

The Four Seasons Hotel Las Vegas has taken your mid-night snack to an entirely different level. During your wedding reception guests can dive into an assortment of fun filed interactive stations that can be made up of an exclusive selection of a cold stone ice cream bar with endless toppings or Mini donuts made before your eyes and guests can feel like a kid again and help themselves to fresh peanut butter alongside an array of artisan breads and preserves. It’s just a few of the yummy ways the talented banquet team at the AAA Five Diamond Four Seasons Hotel Las Vegas wows reception guests and keeps the party going late into the evening.

“Couples are moving away from traditional seated cake and dessert presentations that have become run of the mill,” says Dawn Woodhouse, director of catering. “Hosted dessert stations are a fun way to ‘wow’ guests a final time with the unique presentation and personalized service that sets a Four Seasons wedding apart.”

The late night, hosted dessert stations were created after the hotel’s experienced wedding professionals noticed a growing number of couples wanting to give their receptions a hip, after-party feel, not only with décor but with dessert options as well. The sweet stations typically make their delicious debut around 10 p.m. or later, once the reception is in full swing.

The fully customized options are endless. Favorites include a cold stone ice cream station with toppings such as hot fudge, caramel and strawberry sauces, Oreo cookies, candy bars, nuts and chocolate chips; a hot and fresh mini donut machine with a variety of flavored glazes, sugars, nuts and sprinkles; and a fresh peanut butter bar paired with artisan breads, marshmallows and fresh jams and preserves. Other yummy options include tray passed Eskimo pies, decadent cheesecake lollipops and rainbow martinis. Bon Appetit!